Amla
1 to 1 (from a total of 1)
The fruit of the amla tree (Phyllanthus emblica) is also called "Indian gooseberry", which reveals its origin.
"Amalaki" (Sanskrit for Amla) has held a central position as a herbal agent in Indian Ayurveda for thousands of years,
where its fruit is also called "fruit for eternal youth and beauty".
The fruit of the amla tree is prized for its high content of natural, heat-resistant vitamin C.
In Ayurveda, amla berry is used to support the treatment of high cholesterol, osteoarthritis, cancer, diabetes,
obesity, digestive disorders, arteriosclerosis and joint pain.
"Amalaki" (Sanskrit for Amla) has held a central position as a herbal agent in Indian Ayurveda for thousands of years,
where its fruit is also called "fruit for eternal youth and beauty".
The fruit of the amla tree is prized for its high content of natural, heat-resistant vitamin C.
In Ayurveda, amla berry is used to support the treatment of high cholesterol, osteoarthritis, cancer, diabetes,
obesity, digestive disorders, arteriosclerosis and joint pain.